Knife Sharpening Program

You've already hired the talent and skill, let us take care of the tools.

Anyone that has worked in a restaurant or commercial kitchen knows the value of properly maintained tools and equipment. While we can't work on your deep fryer or blast chiller, we can maintain one of your most often used tools... your knives.

A sharp edge means more precision cuts, cleaner plating and presentation, and less workplace injuries. We'll keep your knives razor sharp so your talent can truly shine!

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How it Works

Step 1

Step 2

Step 3

We sharpen the first knife free of charge to ensure you love our quality of work. We also have demo knives for you to use instead if it's a better fit.

After returning the knife, we will discuss the quantity of knives that you would need sharpened, and how often they would need maintenance.

We offer a variety of options for service payment.

Charge upon return per sharpen
Weekly or Biweekly Invoicing
Net 30 Payment terms

Schedule My Free Consultation

Plan Comparison

Question	Answer
Pick-up and Drop-Off on location?	YES!
Same-day service for touch-up's (stropping/honing)?	YES!
Razor Sharp Edge every time?	YES!
Same Day to 1-Day turnaround for general sharpening?	YES!
Serrated Sharpening?	No
Power Meat Grinder Sharpening?	No
Power Slicer Sharpening?	YES!
Broken Tips Repair?	Included Free
Deep Gouges Repair?	Included Free
Bolster Reshaping?	YES!
Handle Repair?	Included Free w/ exceptions